Product Description 

 

The mung bean (Vigna radiata), alternatively known as the green gram, maash (Persian), is a plant species in the legume family. The mung bean is mainly cultivated in East, Southeast and South Asia. It is used as an ingredient in both savoury and sweet dishes. Mung beans are recognized for their high nutritive value. Mung beans contain about 55%-65% carbohydrate (equal to 630 g/kg dry weight) and are rich in protein, fat, vitamins and minerals.

 

Storage

 

Store in a cool dry place.

 

Country of Origin

 

Afghanistan

 

You can buy organic Mung-Bean online in bulk sizes (minimum order is negotiable). To get a quote for wholesale of EMRAR Mung-Bean, Click Here