Product Description
The mung bean (Vigna radiata), alternatively known as the green gram, maash (Persian), is a plant species in the legume family. The mung bean is mainly cultivated in East, Southeast and South Asia. It is used as an ingredient in both savoury and sweet dishes. Mung beans are recognized for their high nutritive value. Mung beans contain about 55%-65% carbohydrate (equal to 630 g/kg dry weight) and are rich in protein, fat, vitamins and minerals.
Storage
Store in a cool dry place.
Country of Origin
Afghanistan
You can buy organic Mung-Bean online in bulk sizes (minimum order is negotiable). To get a quote for wholesale of EMRAR Mung-Bean, Click Here
Mung-Bean
Color
Typical Value Per 100g Energy 2406kj/ 581kcal Fat 46.4g Saturates 5.9g Carbohydrate 10.2g Sugars 7.2g Fibre 11.6g Protein 24.9g Salt - Referance intake of an average adult (8400 kj/2000 kcal) - As sold -
